How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Bean Soup?

You need 12 ingredients. The key ingredients include: 1 cup cubed fully cooked ham, 1 small onion, chopped, 1 celery rib, chopped, 1 garlic clove, minced, and more.

Is Pasta And Bean Soup suitable as pasta & noodles?

Yes, Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Soup Recipe

Name: Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed fully cooked ham; 1 small onion, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1 tablespoon canola oil; 1 can (18.8 ounces) ready-to-serve chunky savory vegetable soup; 1 can (16 ounces) kidney beans, rinsed and drained; 1-3/4 cups water; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 bay leaf; 1/8 teaspoon pepper; 1/2 cup uncooked medium pasta shells

Warm up with this hearty Pasta And Bean Soup recipe. Made with onion, celery, garlic and canola oil. Easy step-by-step instructions included.

This Pasta And Bean Soup relies on simple, everyday ingredients such as cubed fully cooked ham, small onion, chopped, celery rib, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions