Pasta Casserole With Goat Cheese and Salsa

1. 1

   Bring a large pot of salted water to a boil, add the farfalle and boil until al dente, about seven minutes.

2. 2

   Drain, season to taste with salt and pepper and toss with 1 1/2 tablespoons of the olive oil.

3. 3

   Preheat oven to 375 degrees.

4. 4

   Oil an oblong 9-by-13-inch baking dish with one-half tablespoon of the oil.

5. 5

   Spread one-third of the farfalle in the baking dish.

6. 6

   Spread with half the pepper salsa, then top with half the goat cheese.

7. 7

   Repeat the layers.

8. 8

   Cover with the remaining farfalle, then sprinkle with bread crumbs and Parmesan cheese.

9. 9

   Drizzle with the remaining 2 tablespoons of oil.

10. 10

    Place in the oven and bake 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.