Pasta Carbonara With Spring Peas Recipe

Name: Pasta Carbonara With Spring Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch salt; 3/4 lb angel hair pasta (regular or whole grain); 1 tablespoon extra-virgin olive oil; 2 large garlic cloves, minced; 6 ounces pancetta; 3/4 cup heavy cream; 4 large room temperature egg yolks; 2 -3 pinches fresh ground black pepper (to taste); 1/2 cup grated parmesan cheese, plus more for serving; 3/4 cup frozen spring peas

Servings: persons

1 pinch salt
3/4 lb angel hair pasta (regular or whole grain)
1 tablespoon extra-virgin olive oil
2 large garlic cloves, minced
6 ounces pancetta
3/4 cup heavy cream
4 large room temperature egg yolks
2 -3 pinches fresh ground black pepper (to taste)
1/2 cup grated parmesan cheese, plus more for serving
3/4 cup frozen spring peas

1
To make your Pasta Carbonara with Spring Peas, first bring water to a boil for the pasta. Salt the water. Warm the peas in the microwave just until heated through, reserve for later.
2
Over medium heat, in a large deep skillet, heat the oil then add the garlic. Saute for 3 minutes until tender. Cut the pancetta into 1/4 inch cubes, add to the skillet and cool over medium heat until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta and garlic to a bowl.
3
Pour off all but 2 tablespoons of the fat from the skillet. Add the cream and scrape up any browned bits from the bottom of the skillet, then pour into a medium size bowl. Whisk in the egg yolks and 1/2 cup of parmesan cheese.
4
Add the pasta to the boiling water and follow the cooking time on the package. Drain the pasta, return it to the pot , add the cream mixture, and toss quickly so as not to scramble the eggs. Add the pancetta and reserved peas. Season with salt and pepper and toss in the sauce to coat everything. Transfer to bowls.
5
Serve your Pasta Carbonara with Spring Peas immediately.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pinch salt, 3/4 lb angel hair pasta (regular or whole grain), 1 tablespoon extra-virgin olive oil, 2 large garlic cloves, minced, and more.

Yes, Pasta Carbonara With Spring Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara With Spring Peas

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