Baked Macaroni And Sausage Recipe

Name: Baked Macaroni And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage, mild; 1 green pepper, chopped; 1 onion, chopped; 1 large can tomatoes; 2 c. water; 6 oz. can tomato paste; salt and pepper; 1 lb. elbow macaroni; 1 lb. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese

Servings: persons

1
Remove casing from sausage and crumble.
2
In frying pan, fry sausage until crumbly, add green pepper and onion.
3
Saute 5 minutes.
4
Stir in tomatoes, water and tomato paste.
5
Simmer, stirring occasionally for 10 minutes.
6
Season to taste with salt and pepper.
7
Remove from heat.
8
Cook elbow macaroni, drain.
9
Layer macaroni and Mozzarella cheese in 9 x 13-inch pan, ending with macaroni.
10
Pour sauce over; sprinkle with Parmesan cheese.
11
Bake at 350u00b0 for 25 to 30 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, mild, 1 green pepper, chopped, 1 onion, chopped, 1 large can tomatoes, and more.

Yes, Baked Macaroni And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Macaroni And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions