Baked Macaroni And Sausage Recipe

Name: Baked Macaroni And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage, mild; 1 green pepper, chopped; 1 onion, chopped; 1 large can tomatoes; 2 c. water; 6 oz. can tomato paste; salt and pepper; 1 lb. elbow macaroni; 1 lb. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. sweet Italian sausage, mild
1 green pepper, chopped
1 onion, chopped
1 large can tomatoes
2 c. water
6 oz. can tomato paste
salt and pepper
1 lb. elbow macaroni
1 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese

1
Remove casing from sausage and crumble.
2
In frying pan, fry sausage until crumbly, add green pepper and onion.
3
Saute 5 minutes.
4
Stir in tomatoes, water and tomato paste.
5
Simmer, stirring occasionally for 10 minutes.
6
Season to taste with salt and pepper.
7
Remove from heat.
8
Cook elbow macaroni, drain.
9
Layer macaroni and Mozzarella cheese in 9 x 13-inch pan, ending with macaroni.
10
Pour sauce over; sprinkle with Parmesan cheese.
11
Bake at 350u00b0 for 25 to 30 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, mild, 1 green pepper, chopped, 1 onion, chopped, 1 large can tomatoes, and more.

Yes, Baked Macaroni And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Sausage

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