How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Carbonara With Mushrooms ?

You need 13 ingredients. The key ingredients include: 8 ounces Barilla wide egg noodles or other egg pasta, two large portabella and several shiitake mushrooms sliced thinly, 1 medium sweet onion cut in half crosswise and sliced thinly, 1 large clove garlic chopped, and more.

Is Pasta Carbonara With Mushrooms suitable as pasta & noodles?

Yes, Pasta Carbonara With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Carbonara With Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara With Mushrooms Recipe

Name: Pasta Carbonara With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Barilla wide egg noodles or other egg pasta; two large portabella and several shiitake mushrooms sliced thinly; 1 medium sweet onion cut in half crosswise and sliced thinly; 1 large clove garlic chopped; extra virgin olive oil; 2-3 tbps unsalted butter; 1/2 tsp thyme; 1/2 tsp oregano; pinch nutmeg; fresh ground black pepper to taste; 1/4 cup light cream; 4 slices thick-cut bacon, preferably Niman Ranch, chopped; 1/2 cup freshly grated Romano cheese

Try this homemade Pasta Carbonara With Mushrooms recipe the whole family will love. Made with Barilla wide egg noodles, portabella, sweet onion and garl…

This Pasta Carbonara With Mushrooms relies on simple, everyday ingredients such as large clove garlic chopped, extra virgin olive oil, tbps unsalted butter and thyme. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Carbonara With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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