How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Carbonara With Mushrooms ?

You need 13 ingredients. The key ingredients include: 8 ounces Barilla wide egg noodles or other egg pasta, two large portabella and several shiitake mushrooms sliced thinly, 1 medium sweet onion cut in half crosswise and sliced thinly, 1 large clove garlic chopped, and more.

Is Pasta Carbonara With Mushrooms suitable as pasta & noodles?

Yes, Pasta Carbonara With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Carbonara With Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara With Mushrooms Recipe

Name: Pasta Carbonara With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Barilla wide egg noodles or other egg pasta; two large portabella and several shiitake mushrooms sliced thinly; 1 medium sweet onion cut in half crosswise and sliced thinly; 1 large clove garlic chopped; extra virgin olive oil; 2-3 tbps unsalted butter; 1/2 tsp thyme; 1/2 tsp oregano; pinch nutmeg; fresh ground black pepper to taste; 1/4 cup light cream; 4 slices thick-cut bacon, preferably Niman Ranch, chopped; 1/2 cup freshly grated Romano cheese

Pasta Carbonara With Mushrooms

Eats Now Editorial Team · 887 kcal · Pasta & Noodles

Pasta Carbonara With Mushrooms – a delicious recipe with Barilla wide egg noodles, portabella, sweet onion, garlic, extra virgin olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Carbonara With Mushrooms

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