Family Favorite Vegetable Lasagna Recipe

Name: Family Favorite Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups zucchini (unpeeled & shredded); 3/4 lb mushroom, coarsely chopped; 2 onions, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 (19 ounce) can diced tomatoes, undrained; 1 cup water; 1 (5 1/2 ounce) can tomato paste; 3 teaspoons italian seasoning; pepper, to taste; 1 teaspoon sugar, if needed; 9 lasagna noodles; 2 cups part-skim cottage cheese; 2 cups part-skim mozzarella cheese, shredded; 1 egg, lightly beaten (optional); 1/2 cup parmesan cheese, freshly grated

Servings: persons

8 cups zucchini (unpeeled & shredded)
3/4 lb mushroom, coarsely chopped
2 onions, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 (19 ounce) can diced tomatoes, undrained
1 cup water
1 (5 1/2 ounce) can tomato paste
3 teaspoons italian seasoning
pepper, to taste
1 teaspoon sugar, if needed
9 lasagna noodles
2 cups part-skim cottage cheese
2 cups part-skim mozzarella cheese, shredded
1 egg, lightly beaten (optional)
1/2 cup parmesan cheese, freshly grated

1
Preheat oven to 350u00b0F.
2
In a large nonstick pan, heat vegetable oil over medium heat.
3
Add zucchini, mushrooms, onions and garlic, and cook until tender.
4
Add tomatoes, water, tomato paste and Italian seasoning.
5
Bring to a boil, reduce heat to medium-low and simmer uncovered for 20 minutes until mixture has spaghetti sauce consistency, stirring occasionally.
6
Season with pepper to taste and add sugar if too acidic.
7
In large pot of boiling water, cook lasagna noodles as directed on package (usually 10 to 12 minutes) until tender but firm.
8
Drain and rinse under cold water the drain again.
9
Combine cottage cheese, mozzarella, egg and half of Parmesan.
10
Cover bottom of 13 x 9 inch baking dish with a bit of the tomato sauce.
11
Place 1 layer of cooked noodles in dish.
12
Cover with half of cheese mixture.
13
Repeat with remaining sauce, noodles and cheeses to make 3 layers of each ending with a final layer of tomato sauce.
14
Sprinkle with remaining Parmesan cheese.
15
Bake for 45 minutes or until hot and bubbly.
16
Remove from oven and allow to stand for 5 to 10 minutes before serving.

1552

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups zucchini (unpeeled & shredded), 3/4 lb mushroom, coarsely chopped, 2 onions, chopped, 2 garlic cloves, minced, and more.

Yes, Family Favorite Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite Vegetable Lasagna

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