Polish Noodles And Cabbage

1. 1

   Melt the butter in a large skillet.

2. 2

   Add the onions and saute until transparent.

3. 3

   Add the cabbage and saute 5 minutes or until tender, but still crisp.

4. 4

   Stir in the caraway seeds, salt and pepper.

5. 5

   Meanwhile, cook the noodles in salted water as directed on the package. Drain well.

6. 6

   Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.