Pasta Carbonara, The Italian Way

1. 1

   Heat a large quantity of water in a large pan, covered

2. 2

   In the meantime, separate the eggs. Season to taste and add about 1 tbsp cheese. Beat until creamy.

3. 3

   In a frying pan, saute the pancetta. Some advise to saute the pancetta in olive oil, so do according to your taste.

4. 4

   Once the water boils, add a handful of coarse sea salt, then the pasta.

5. 5

   Cook about 6 minutes. The pasta has to be al dente.

6. 6

   About 2 minutes before the pasta is done, add 1 or 2 tablespoons of the cooking water to the eggs and mix well.

7. 7

   Drain the pasta and add them immediately to the bowl with the eggs and pancetta and mix gently.

8. 8

   Serve and devour immediately (with extra Pecorino and Parmesan if you wish).

9. 9

   Find more recipes on my blog http://alalemon.com

* Per serving · 4 servings · Values may vary.

No additional tips available.