How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Grain Pilaf?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1/2 cup chopped yellow onion, 2 garlic cloves, minced, 1/2 cup long grain brown rice, and more.

Is Pasta And Grain Pilaf suitable as pasta & noodles?

Yes, Pasta And Grain Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Grain Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Grain Pilaf Recipe

Name: Pasta And Grain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup chopped yellow onion; 2 garlic cloves, minced; 1/2 cup long grain brown rice; 1/2 cup pearl barley, rinsed; 1/2 cup orzo pasta; 3 cups chicken broth; 1/4 cup chopped fresh basil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; fresh ground pepper; 1/4 cup chopped parsley

Try this homemade Pasta And Grain Pilaf recipe the whole family will love. Made with butter, yellow onion, garlic and long grain brown rice. Easy step-b…

This Pasta And Grain Pilaf relies on simple, everyday ingredients such as chopped yellow onion, garlic cloves, minced, long grain brown rice and pearl barley, rinsed. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta And Grain Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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