How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodles With Bok Choy And Tofu?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons balsamic vinegar, 2 tablespoons honey, 2 tablespoons oriental sesame oil, and more.

Is Japanese Noodles With Bok Choy And Tofu suitable as pasta & noodles?

Yes, Japanese Noodles With Bok Choy And Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodles With Bok Choy And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Noodles With Bok Choy And Tofu Recipe

Name: Japanese Noodles With Bok Choy And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 tablespoons oriental sesame oil; 2 teaspoons cornstarch; 8 green onions, chopped; 2 large garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 2 heads bok choy, bottom third discarded, leaves thickly sliced; 1 (12 ounce) package extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels; 1 (12 ounce) package udon noodles or 12 ounces linguine, freshly cooked

Try this homemade Japanese Noodles With Bok Choy And Tofu recipe the whole family will love. Made with soy sauce, balsamic vinegar, honey and sesame oil…

This Japanese Noodles With Bok Choy And Tofu relies on simple, everyday ingredients such as soy sauce, balsamic vinegar, honey and oriental sesame oil. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Noodles With Bok Choy And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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