How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodles With Bok Choy And Tofu?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons balsamic vinegar, 2 tablespoons honey, 2 tablespoons oriental sesame oil, and more.

Is Japanese Noodles With Bok Choy And Tofu suitable as pasta & noodles?

Yes, Japanese Noodles With Bok Choy And Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodles With Bok Choy And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Noodles With Bok Choy And Tofu Recipe

Name: Japanese Noodles With Bok Choy And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 tablespoons oriental sesame oil; 2 teaspoons cornstarch; 8 green onions, chopped; 2 large garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 2 heads bok choy, bottom third discarded, leaves thickly sliced; 1 (12 ounce) package extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels; 1 (12 ounce) package udon noodles or 12 ounces linguine, freshly cooked

Japanese Noodles With Bok Choy And Tofu

Eats Now Editorial Team · 358 kcal · Pasta & Noodles

Japanese Noodles With Bok Choy And Tofu – a delicious recipe with soy sauce, balsamic vinegar, honey, sesame oil, cornstarch, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Noodles With Bok Choy And Tofu

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