How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Carbonara(For 10 People) ?

You need 12 ingredients. The key ingredients include: 2 lb. Italian semolina pasta, 4 to 5 lb. sugar-cured bacon, 3 to 4 lb. white onion, 4 to 5 bunches parsley, and more.

Is Pasta Carbonara(For 10 People) suitable as pasta & noodles?

Yes, Pasta Carbonara(For 10 People) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Carbonara(For 10 People) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara(For 10 People) Recipe

Name: Pasta Carbonara(For 10 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian semolina pasta; 4 to 5 lb. sugar-cured bacon; 3 to 4 lb. white onion; 4 to 5 bunches parsley; Italian crushed red peppers; 4 to 5 lb. mushrooms; olive oil; sweet butter; salt; 1 egg (per person plus 1); 2 pt. cream; 2 lb. Parmesan and Romano

Try this homemade Pasta Carbonara(For 10 People) recipe the whole family will love. Made with Italian semolina pasta, sugar-cured bacon, white onion and…

This Pasta Carbonara(For 10 People) relies on simple, everyday ingredients such as italian semolina pasta, to 5 lb. sugar-cured bacon, to 4 lb. white onion and to 5 bunches parsley. It comes together quickly and makes 4 servings, at about 2502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Carbonara(For 10 People)

Tips for the best results

Variations & substitutions

My Personal Notes

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