Petite Lasagna For 2 Or 3 Recipe

Name: Petite Lasagna For 2 Or 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef or 1/2 lb bulk mild Italian sausage; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper (optional); 1/4 cup chopped fresh mushrooms or 1/4 cup canned mushroom; 1 (14 ounce) jar spaghetti sauce; 3/4 cup ricotta cheese (lowfat is good!); 2 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh parsley (or dried); 1 egg, beaten; 3 pre- cooked lasagna noodles; 1 cup shredded mozzarella cheese

Servings: persons

1/2 lb lean ground beef or 1/2 lb bulk mild Italian sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper (optional)
1/4 cup chopped fresh mushrooms or 1/4 cup canned mushroom
1 (14 ounce) jar spaghetti sauce
3/4 cup ricotta cheese (lowfat is good!)
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley (or dried)
1 egg, beaten
3 pre- cooked lasagna noodles
1 cup shredded mozzarella cheese

1
Heat oven to 350u00b0F.
2
Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion, and bell pepper (if using).
3
Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally.
4
In a small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg; mix well.
5
Cut 1 of the lasagna noodles in half lengthwise.
6
Spread 1/4 cup meat mixture in bottom of ungreased 9*5-inch (2 quart) loaf baking dish.
7
Top with 1 1/2 lasagna noodles, 1/2 the ricotta mixture, 1/2 the remaining meat mixture and 1/2 the mozzarella cheese.
8
Repeat layers, starting with noodles and ending with mozzarella cheese.
9
Bake at 350u00b0F for 30 to 35 minutes or until thoroughtly heated and bubbly.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb lean ground beef or 1/2 lb bulk mild Italian sausage, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper (optional), 1/4 cup chopped fresh mushrooms or 1/4 cup canned mushroom, and more.

Yes, Petite Lasagna For 2 Or 3 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Lasagna For 2 Or 3

How did you like this recipe?

Frequently Asked Questions