Baked Mostaccioli With Three Cheeses Recipe

Name: Baked Mostaccioli With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked mostaccioli pasta; 2 tablespoons margarine or 2 tablespoons butter; 1/4 cup all-purpose flour; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk (low fat); 1 1/4 cups shredded cheddar cheese, divided; 1 cup shredded monterey jack cheese; 1/2 cup fresh shredded parmesan cheese, divided; 1 medium tomatoes, sliced (optional)

Servings: persons

8 ounces uncooked mostaccioli pasta
2 tablespoons margarine or 2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk (low fat)
1 1/4 cups shredded cheddar cheese, divided
1 cup shredded monterey jack cheese
1/2 cup fresh shredded parmesan cheese, divided
1 medium tomatoes, sliced (optional)

1
Heat conventional oven to 375 degrees F.
2
Prepare mostaccioli as directed on package, rinse and drain, set aside.
3
In 2-quart souffle dish or 2-quart casserole, microwave margarine at high for 45 seconds or until melted. Stir in flour, basil, salt and pepper. Blend in milk. Microwave at high for 6 to 10 minutes, or until mixture thickens and bubbles, stirring with whisk every 2 minutes.
4
Stir in 1 cup Cheddar cheese, monterey jack cheese, and 1/4 cup Parmesan cheese. Stir to melt. Stir in cooked mostaccioli.
5
Arrange tomato slices on top of pasta mixture, if using. Sprinkle with remaining cheeses.
6
Bake for 30 to 35 minutes or until bubbly and lightly browned around edges.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked mostaccioli pasta, 2 tablespoons margarine or 2 tablespoons butter, 1/4 cup all-purpose flour, 1/2 teaspoon dried basil leaves, and more.

Yes, Baked Mostaccioli With Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Mostaccioli With Three Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions