Pasta Carbonara

1. 1

   Cook pasta according to package directions.

2. 2

   Drain quickly and place back into pot.

3. 3

   Immediately stir in the egg and let stand.

4. 4

   Slice bacon into small cubes and cook until almost crispy.

5. 5

   Don't drain bacon fat.

6. 6

   Add butter and let it melt.

7. 7

   Warm milk in microwave and add to butter/bacon mixture.

8. 8

   Add vinegar and stir until curdled mixture starts to thicken.

9. 9

   Continue stirring occasionally until sauce becomes smooth.

10. 10

    Pour thickened mixture over pasta in pot.

11. 11

    Add parmesan cheese.

12. 12

    Stir to combine.

13. 13

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.