Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. oil; 1 1/2 lb. ground meat; 1 (1 lb. 12 oz.) can whole tomatoes; 1 (8 oz.) can tomato sauce; 2 envelopes dehydrated spaghetti sauce mix; 1 (1 lb.) pkg. lasagna noodles; 2 (12 oz. each) can V-8 juice; 1 (12 oz.) carton cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with oil, ground meat, tomatoes, tomato sauce, lasagna noodles, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. oil
1 1/2 lb. ground meat
1 (1 lb. 12 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
2 envelopes dehydrated spaghetti sauce mix
1 (1 lb.) pkg. lasagna noodles
2 (12 oz. each) can V-8 juice
1 (12 oz.) carton cottage cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese

1
Heat oil in a large skillet.
2
Add meat and cook, breaking up. Stir in tomatoes, tomato sauce, sauce mix and V-8 juice.
3
Bring to a boil. Lower heat and simmer for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. ground meat, 1 (1 lb. 12 oz.) can whole tomatoes, 1 (8 oz.) can tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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