Fried Spaghetti

1. 1

   Cook and drain spaghetti according to instructions.

2. 2

   Set aside.

3. 3

   Cut onion tops into 1-inch pieces. Saute briefly in hot oil.

4. 4

   Remove and set aside.

5. 5

   Cut chicken into bite-size pieces. Stir-fry in

6. 6

   hot oil.

7. 7

   Season with garlic, salt and pepper. Remove.

8. 8

   Toss cooked spaghetti in frying pan with oil and soy sauce to taste.

9. 9

   Add chicken and onions.

10. 10

    Stir-fry.

11. 11

    Sprinkle a pinch of sugar.

12. 12

    Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.