Pasta Carbonara

1. 1

   Prepare pasta according to package directions and add peas during the last 5 minutes of cooking time.

2. 2

   Meanwhile cook bacon in a skillet over medium heat until crisp.

3. 3

   When done, remove it from the skillet to a paper towel to drain.

4. 4

   Remove all but one tablespoon of bacon grease.

5. 5

   Add chicken into the skillet with the remaining grease.

6. 6

   Cook chicken until browned and no longer pink, about 5-8 minutes.

7. 7

   Remove from the skillet and set aside.

8. 8

   In a small bowl whisk together the egg substitute and milk to combine.

9. 9

   When pasta is ready drain off the water.

10. 10

    Keep the pasta in the pot and return pot to stove top.

11. 11

    Stir in sun-dried tomatoes, chicken, egg mixture and Parmesan cheese.

12. 12

    Stir a minute or two or until mixture begins to thicken.

13. 13

    Pour into your serving dish.

14. 14

    Chop reserved bacon and sprinkle over pasta along with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.