How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 11 ingredients. The key ingredients include: 1/3 lb. short pasta (ditalini), 1 1/2 c. beans (1/2 pureed, 1/2 whole)*, 3 to 4 slices bacon, cut into matchsticks, 2 to 3 cloves garlic, chopped fine, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. short pasta (ditalini); 1 1/2 c. beans (1/2 pureed, 1/2 whole)*; 3 to 4 slices bacon, cut into matchsticks; 2 to 3 cloves garlic, chopped fine; parsley and basil; 1/2 can whole tomatoes, crushed; salt and pepper; grated Parmesan cheese; 3 Tbsp. olive oil; 1/2 medium onion, chopped; 2 c. water or chicken broth

Try this homemade Pasta E Fagioli recipe the whole family will love. Made with short pasta, beans, bacon and garlic. Easy step-by-step instructions incl…

This Pasta E Fagioli relies on simple, everyday ingredients such as short pasta (ditalini), parsley and basil, whole tomatoes, crushed and salt and pepper. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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