Pasta Carbonara

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Combine cream cheese spread, milk and Italian seasoning until blended.

3. 3

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard all but 1 Tbsp.

6. 6

   drippings from skillet.

7. 7

   Add garlic to drippings; cook 1 min.

8. 8

   or until fragrant.

9. 9

   Add bacon, pepper and cream cheese mixture; cook and stir 2 to 3 min.

10. 10

    or until heated through.

11. 11

    Drain spaghetti, reserving 1/2 cup of the cooking water.

12. 12

    Gradually add reserved water to sauce.

13. 13

    Add spaghetti; toss to evenly coat.

14. 14

    Add 1/2 cup Parmesan; mix lightly.

15. 15

    Transfer to serving bowl; sprinkle with remaining Parmesan and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.