Pasta Carbonara

1. 1

   Heat the olive oil in a large skillet over medium-low heat.

2. 2

   Add the pancetta and saute until it is crisp, about 15 minutes.

3. 3

   Transfer the pancetta to paper towels to drain.

4. 4

   While the pancetta is cooking, bring a large pot of salted water to a boil over high heat.

5. 5

   Beat the egg yolks and cream together in a bowl and season well with salt and pepper.

6. 6

   Whisk in 1/2 cup of the cheese.

7. 7

   Add the penne to the boiling water and cook until just tender, 10 to 12 minutes.

8. 8

   Transfer it to a colander to drain thoroughly, then return it at once to the pot.

9. 9

   Add the pancetta and the egg mixture and toss to combine well.

10. 10

    The heat of the pasta will cook the eggs.

11. 11

    Stir in the remaining 1/2 cup cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.