How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Pasta Soup?

You need 12 ingredients. The key ingredients include: 8 ounces pork sausage, 1 teaspoon onion powder, 2 cloves garlic, minced, 1 onion, finely diced, and more.

Is Bean And Pasta Soup suitable as pasta & noodles?

Yes, Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Pasta Soup Recipe

Name: Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork sausage; 1 teaspoon onion powder; 2 cloves garlic, minced; 1 onion, finely diced; 1 (10.75 ounce) can condensed minestrone soup; 2 1/2 cups water; 1 (14.5 ounce) can great Northern beans, undrained; 1 (15 ounce) can kidney beans; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1 cup uncooked spinach pasta

Warm up with this hearty Bean And Pasta Soup recipe. Made with pork sausage, onion powder, garlic and onion. Easy step-by-step instructions included.

This Bean And Pasta Soup relies on simple, everyday ingredients such as pork sausage, onion powder, garlic, minced and onion, finely diced. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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