Creamy Zucchini And Spinach Rigatoni Recipe

Name: Creamy Zucchini And Spinach Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta, uncooked; 1 teaspoon oil; 1 zucchini, sliced; 1/2 pound sliced fresh mushrooms; 2 cloves garlic, minced; 1 tablespoon flour; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon crushed red pepper; 1 cup fat-free reduced-sodium chicken broth; 1/2 (8 ounce) container PHILADELPHIA Neufchatel Cheese, cubed; 1 (6 ounce) package baby spinach leaves; 1 1/2 cups KRAFT Grated Parmesan Cheese; 1 1/2 cups KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided

Servings: persons

8 ounces rigatoni pasta, uncooked
1 teaspoon oil
1 zucchini, sliced
1/2 pound sliced fresh mushrooms
2 cloves garlic, minced
1 tablespoon flour
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper
1 cup fat-free reduced-sodium chicken broth
1/2 (8 ounce) container PHILADELPHIA Neufchatel Cheese, cubed
1 (6 ounce) package baby spinach leaves
1 1/2 cups KRAFT Grated Parmesan Cheese
1 1/2 cups KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided

1
Heat oven to 375 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
4
Drain pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2 quart casserole sprayed with cooking spray; top with remaining mozzarella.
5
Bake 10 min. or until mozzarella is melted.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces rigatoni pasta, uncooked, 1 teaspoon oil, 1 zucchini, sliced, 1/2 pound sliced fresh mushrooms, and more.

Yes, Creamy Zucchini And Spinach Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini And Spinach Rigatoni

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