Pasta Carbonara

1. 1

   Take 1 pound of bacon and cut into cubes; brown.

2. 2

   Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.

3. 3

   Set aside and save fat in pan.

4. 4

   In a spaghetti bowl, beat 2 eggs.

5. 5

   Add parsley and grated cheese.

6. 6

   Cook 1 pound of spaghetti.

7. 7

   Save 1/2 cup of water.

8. 8

   Fold spaghetti into egg mixture.

9. 9

   Let set 3 minutes.

10. 10

    Add 1/2 cup of boiling water; mix well.

11. 11

    Heat first mixture of bacon and vegetables; pour over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.