Spaghetti With Broccoli Recipe

Name: Spaghetti With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. broccoli; 6 Tbsp. olive oil; 1/2 c. minced parsley; 3 cloves minced garlic; 1 (35 oz.) can Italian plum tomatoes, drained and chopped; salt and pepper; 1 tsp. oregano; 1 tsp. thyme; 1 bay leaf; 1/3 c. pine nuts; 1 lb. spaghetti

Servings: persons

1 1/2 lb. broccoli
6 Tbsp. olive oil
1/2 c. minced parsley
3 cloves minced garlic
1 (35 oz.) can Italian plum tomatoes, drained and chopped
salt and pepper
1 tsp. oregano
1 tsp. thyme
1 bay leaf
1/3 c. pine nuts
1 lb. spaghetti

1
Peel broccoli stems; cut into 3/4-inch slices.
2
Break flowerets into small pieces.
3
Set aside.
4
In a 10-inch fry pan, heat 4 tablespoons oil.
5
Add 1/4 cup parsley and garlic.
6
Cook 1 to 2 minutes without browning.
7
Add tomatoes.
8
Salt and pepper to taste.
9
Add all herbs.
10
Lower heat to simmer for 30 minutes, partially covered.
11
In a small skillet, brown pinenuts in 2 tablespoons oil until it browns.
12
Set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. broccoli, 6 Tbsp. olive oil, 1/2 c. minced parsley, 3 cloves minced garlic, and more.

Yes, Spaghetti With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Broccoli

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