Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 clove garlic, minced; 8 oz. shredded Mozzarella cheese; 1/2 c. bread crumbs; 1/4 c. chopped parsley; 1 egg; salt and pepper; 1 box (12 shells) manicotti macaroni; 2 (15 oz.) jars prepared spaghetti sauce; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
8 oz. shredded Mozzarella cheese
1/2 c. bread crumbs
1/4 c. chopped parsley
1 egg
salt and pepper
1 box (12 shells) manicotti macaroni
2 (15 oz.) jars prepared spaghetti sauce
1/2 c. grated Parmesan cheese

1
Brown beef, onion and garlic.
2
Cool.
3
Stir in cheese.
4
Stir in crumbs, parsley and egg.
5
Season to taste.
6
Cook manicotti shells according to package directions (don't overcook).
7
Stuff shells with meat, handling carefully.
8
Spoon 1/2 of spaghetti sauce over bottom of 9 x 13-inch baking dish.
9
Arrange shells on top of sauce.
10
Pour remaining sauce over shells.
11
Sprinkle with Parmesan cheese.
12
Bake at 350u00b0 for 30 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 clove garlic, minced, 8 oz. shredded Mozzarella cheese, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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