Tamarind Beef

1. 1

   In a large, shallow bowl, combine the sesame oil with 1/4 cup of the sugar and 2 tablespoons of salt.

2. 2

   Add the beef and stir to coat with the marinade.

3. 3

   Let stand at room temperature for 1 hour.

4. 4

   In a medium saucepan, combine the water with the tamarind concentrate, fish sauce and the remaining 1/4 cup of sugar and bring to a boil.

5. 5

   Cook over high heat, stirring occasionally, until the sugar is dissolved and the sauce is reduced to 1 cup, about 12 minutes.

6. 6

   Season with salt and remove from the heat; keep warm.

7. 7

   In a large skillet, heat the vegetable oil until shimmering.

8. 8

   Add the shallots and cook over moderately high heat until browned and crisp, about 2 minutes.

9. 9

   Using a slotted spoon, transfer the shallots to a plate.

10. 10

    Add half of the shallot oil to another large skillet and heat both skillets.

11. 11

    Drain the meat and add one-fourth to each skillet in an even layer without crowding.

12. 12

    Cook over high heat, turning once, until browned, about 2 minutes.

13. 13

    Using a slotted spoon, transfer the meat to a platter.

14. 14

    Repeat with the remaining meat.

15. 15

    Pour the warm tamarind sauce over the meat, top with the fried shallots and serve.

* Per serving · 4 servings · Values may vary.