Pasta Blasta Recipe

Name: Pasta Blasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 tbsp olive oil, extra virgin; 2 cup chopped bacon; 1 large onion sliced; 2 cup cheese - grated; 2 tsp dried or fresh parsley; 2 tsp Blasta spices; 1 pasta - spaghetti or fusilli or another pasta enough for 4 people could stretch to a couple more with extra pasta; 3 tsp Sea salt - coarsely ground; 2 tsp dark soft brown sugar; 1 tbsp roasted garlic granules (or 2 teaspoon garlic powder); 1 tbsp dried chilli flakes; 2 tsp paprika (powder); 1 tsp coarse ground black pepper; 1/2 tsp yellow mustard powder or 2 teaspoons of yellow mustard seeds (crushed); 2 tsp coriander leaves finely chopped

Servings: persons

1 tbsp olive oil, extra virgin
2 cup chopped bacon
1 large onion sliced
2 cup cheese - grated
2 tsp dried or fresh parsley
2 tsp Blasta spices
1 pasta - spaghetti or fusilli or another pasta enough for 4 people could stretch to a couple more with extra pasta
3 tsp Sea salt - coarsely ground
2 tsp dark soft brown sugar
1 tbsp roasted garlic granules (or 2 teaspoon garlic powder)
1 tbsp dried chilli flakes
2 tsp paprika (powder)
1 tsp coarse ground black pepper
1/2 tsp yellow mustard powder or 2 teaspoons of yellow mustard seeds (crushed)
2 tsp coriander leaves finely chopped

1
Mix all of the blasta ingredients together and keep in a small jar with a lid on
2
Bring to boil a large pan of water and cook the pasta as directions whilst the onions and bacon cook.
3
Drain once cooked.
4
Assemble your ingredients
5
Heat a large saute pan and add the oil
6
Soften the onions over a low heat, stir often
7
Add the bacon and stir until thoroughly cooked through
8
Once cooked, turn the heat up and allow the bacon & onions to just catch and go a little brown around the edges
9
Turn heat back down and add the parsley and blasta spices and stir in.
10
Make sure they are evenly distributed
11
Add the cooked pasta and grated cheese and fully combine whilst still over a low heat.
12
Serve before the cheese fully melts.
13
Serve with my tear and share dough balls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 2 cup chopped bacon, 1 large onion sliced, 2 cup cheese - grated, and more.

Yes, Pasta Blasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Blasta

How did you like this recipe?

Frequently Asked Questions