Pasta Bella Recipe

Name: Pasta Bella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. pasta (garden spirals or macaroni); 1/2 lb. butter or margarine; 1 pod garlic, finely chopped; 2 c. diced tomatoes; 2 c. chopped onions; 2 c. chopped zucchini; 2 c. sliced mushrooms; 2 c. broccoli (tops only); 2 c. chopped carrots; 1 c. grated Parmesan cheese; 5 c. grated Mozzarella cheese

Servings: persons

1 (16 oz.) pkg. pasta (garden spirals or macaroni)
1/2 lb. butter or margarine
1 pod garlic, finely chopped
2 c. diced tomatoes
2 c. chopped onions
2 c. chopped zucchini
2 c. sliced mushrooms
2 c. broccoli (tops only)
2 c. chopped carrots
1 c. grated Parmesan cheese
5 c. grated Mozzarella cheese

1
Melt butter or margarine in a large saute skillet.
2
Add garlic and vegetables, except for broccoli and tomatoes.
3
Saute on medium heat until tender.
4
Add tomatoes and saute until tender.
5
Drain off 1/2 the butter and return skillet to low heat.
6
Cook and drain pasta while sauteing vegetables.
7
Add pasta to vegetables; add Parmesan and Mozzarella cheese.
8
Continue tossing until cheese is melted.

1842

kcal

Calories

115

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. pasta (garden spirals or macaroni), 1/2 lb. butter or margarine, 1 pod garlic, finely chopped, 2 c. diced tomatoes, and more.

Yes, Pasta Bella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bella

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