Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. Italian sausage; 1/2 lb. ground beef; 2 (15.5 oz.) jars spaghetti sauce; 1 can tomato paste; 1 (16 oz.) pkg. Prince lasagna; 2 eggs, slightly beaten; 2 c. Ricotta cheese or cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; dash of freshly ground pepper; 1 tsp. sugar; 1 lb. Mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with Italian sausage, ground beef, sauce, tomato paste, lasagna, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. Italian sausage
1/2 lb. ground beef
2 (15.5 oz.) jars spaghetti sauce
1 can tomato paste
1 (16 oz.) pkg. Prince lasagna
2 eggs, slightly beaten
2 c. Ricotta cheese or cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
dash of freshly ground pepper
1 tsp. sugar
1 lb. Mozzarella cheese

1
Brown sausage and ground beef in a large skillet.
2
Drain off excess fat.
3
Add garlic and 1/2 teaspoon salt; simmer 3 to 5 minutes.
4
Stir in spaghetti sauce and tomato paste.
5
Cook, stirring occasionally, 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/2 lb. ground beef, 2 (15.5 oz.) jars spaghetti sauce, 1 can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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