How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Bean Soup?

You need 11 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 1 medium onion, chopped (1/2 cup), 2 garlic cloves, minced, 1 tablespoon margarine or 1 tablespoon butter, and more.

Is Pasta Bean Soup suitable as pasta & noodles?

Yes, Pasta Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bean Soup Recipe

Name: Pasta Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 1 medium onion, chopped (1/2 cup); 2 garlic cloves, minced; 1 tablespoon margarine or 1 tablespoon butter; 2 (14 1/2 ounce) cans vegetable broth or 2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans beef broth; ½ cup small shell pasta; 1 (16 ounce) can tomatoes, cut up; 1 (15 ounce) can garbanzo beans, rinsed and drained; ¼ cup snipped fresh basil; 1 tablespoon snipped fresh thyme; fresh basil sprig (optional)

Warm up with this hearty Pasta Bean Soup recipe. Made with mushrooms, onion, garlic and margarine. Easy step-by-step instructions included.

This Pasta Bean Soup relies on simple, everyday ingredients such as sliced fresh mushrooms, garlic cloves, minced, small shell pasta and snipped fresh basil. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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