Pasta Bean Soup Recipe

Name: Pasta Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 1 medium onion, chopped (1/2 cup); 2 garlic cloves, minced; 1 tablespoon margarine or 1 tablespoon butter; 2 (14 1/2 ounce) cans vegetable broth or 2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans beef broth; ½ cup small shell pasta; 1 (16 ounce) can tomatoes, cut up; 1 (15 ounce) can garbanzo beans, rinsed and drained; ¼ cup snipped fresh basil; 1 tablespoon snipped fresh thyme; fresh basil sprig (optional)

Servings: persons

2 cups sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
2 garlic cloves, minced
1 tablespoon margarine or 1 tablespoon butter
2 (14 1/2 ounce) cans vegetable broth or 2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans beef broth
½ cup small shell pasta
1 (16 ounce) can tomatoes, cut up
1 (15 ounce) can garbanzo beans, rinsed and drained
¼ cup snipped fresh basil
1 tablespoon snipped fresh thyme
fresh basil sprig (optional)

1
In a large saucepan or Dutch oven cook the mushrooms, onion, and garlic in hot margarine or butter till tender but not brown.
2
Add vegetable, chicken, or beef broth- Bring to a boil.
3
Stir in the pasta- Return to a boil.
4
Cook for 10 to 12 minutes or till pasta is al dente (tender but still firm).
5
Stir in undrained tomatoes and garbanzo beans- Heat through.
6
Just before serving, stir in fresh basil and thyme.
7
To serve, ladle soup into individual bowls and, if desired, garnish with fresh basil.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 1 medium onion, chopped (1/2 cup), 2 garlic cloves, minced, 1 tablespoon margarine or 1 tablespoon butter, and more.

Yes, Pasta Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bean Soup

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