Oven Chicken And Linguine Recipe

Name: Oven Chicken And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 tablespoon dried basil; 1/2 teaspoon red pepper flakes (may use more or less); 2 1/2 lbs chicken thighs, rinsed and patted dry (about 8); 2 (10 ounce) packages frozen chopped spinach, thawed; 8 ounces linguine; 1 cup parmesan cheese, grated; salt

Servings: persons

1/2 cup butter (1 stick)
1 medium onion, thinly sliced
2 garlic cloves, minced
1 tablespoon dried basil
1/2 teaspoon red pepper flakes (may use more or less)
2 1/2 lbs chicken thighs, rinsed and patted dry (about 8)
2 (10 ounce) packages frozen chopped spinach, thawed
8 ounces linguine
1 cup parmesan cheese, grated
salt

1
["Melt butter in a 13""x 9""x 3"" baking pan in preheated 400 F oven; then remove pan from oven.", "Stir onion, garlic, basil and red pepper flakes into the melted butter.", "Place chicken, skin side down, in butter mixture; then turn over.", "Bake uncovered, until meat next to bone is no longer pink when slashed with knife (about 45 minutes).", "Place thawed spinach in a clean kitchen towel and squeeze out liquid, set aside.", "Bring a large pot of salted water to a boil, cook linguine about 10 - 13 minutes. (do this about 10 minutes before chicken is done).", "When chicken is done, remove thighs from pan and keep warm.", "Add spinach to the pan and stir to scrape browned bits free.", "Then add pasta and Parmesan cheese; toss together until all is incorporated.", "Put pasta into a large bowl, top with chicken thighs and serve."]

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 1 medium onion, thinly sliced, 2 garlic cloves, minced, 1 tablespoon dried basil, and more.

Yes, Oven Chicken And Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken And Linguine

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