Pasta Baskets With Vegetables Recipe

Name: Pasta Baskets With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dried vermicelli; 1 dash olive oil; vegetable oil (for deep frying); 30 ml sesame oil; 2 garlic cloves, crushed; 100 g baby sweetcorn; 100 g green beans, mangetout; 2 carrots, thinly sliced; 45 ml soya sauce; 1 tablespoon toasted sesame seeds

Servings: persons

100 g dried vermicelli
1 dash olive oil
vegetable oil (for deep frying)
30 ml sesame oil
2 garlic cloves, crushed
100 g baby sweetcorn
100 g green beans, mangetout
2 carrots, thinly sliced
45 ml soya sauce
1 tablespoon toasted sesame seeds

1
Bring a large saucepan of water to the boil, and add the vermicelli with a dash of olive oil.
2
Cook for about 5 minutes, stirring occasionally, until tender.
3
Drain and set aside.
4
Heat the oil for deep frying, and pack the cooked vermicelli into the birds nest, if using.
5
Otherwise, fry the vermicelli in batches in a frying basket.
6
Cook for 3 5 minutes in hot oil, until the vermicelli is crisp and golden.
7
Remove the basket from the birds nest and drain on paper towels.
8
Repeat the process to make all the baskets.
9
Arrange the baskets of loose vermicelli on individual serving plates.
10
To make the filling, heat the sesame oil in a frying pan and saute the garlic for 1 2 minutes.
11
Add the sweetcorn, mangetout and carrots, stir and cook for 3 5 minutes until tender.
12
Stir in the soya sauce and sprinkle with sesame seeds.
13
Cook for a further 2 minutes, then spoon into the vermicelli baskets or onto a bed of vermicelli to serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g dried vermicelli, 1 dash olive oil, vegetable oil (for deep frying), 30 ml sesame oil, and more.

Yes, Pasta Baskets With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Baskets With Vegetables

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