Saltimbocca alla Romana

1. 1

   Prepare the curlets first with salt and pepper.

2. 2

   Pin the ham and two sage leafs on the top side of the curlets with a toothpick

3. 3

   Cook thr beans al dente in salted water and rinse under cold water afterwards.

4. 4

   Wrap a slice of ham around a one half of the beans to form a bundle.

5. 5

   Roast the curlets and the bean bundles in a pan with butter.

6. 6

   A thin curlet should take about 1-2min on both sides.

7. 7

   Keep the beans and curlets warm in the oven at 80 C.

8. 8

   Take the used pan and add the wine.

9. 9

   Boil it away a bit and at more butter while stirring.

10. 10

    You should get a creamy Jus which is seasoned with salt, pepper and sugar (against acidity of the wine).

* Per serving · 4 servings · Values may vary.

No additional tips available.