Pasta Bake with Cheese, Mushrooms and Kale

1. 1

   Cook pasta in Dutch oven as directed on package, omitting salt and adding kale to the boiling water for the last 3 min.

2. 2

   Meanwhile, heat dressing in large nonstick skillet on medium heat.

3. 3

   Add mushrooms, onions and garlic; cook 8 min.

4. 4

   or until mushrooms release most their liquid, stirring occasionally.

5. 5

   Drain pasta mixture, reserving 1/2 cup of the cooking water.

6. 6

   Add reserved water to vegetable mixture in skillet; bring to boil.

7. 7

   Stir in pasta mixture.

8. 8

   Remove from heat; stir in half the cheese.

9. 9

   Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese.

10. 10

    Bake 20 min.

11. 11

    or until pasta mixture is heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.