Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 green pepper, chopped; 1 onion, chopped; 1 can tomato paste, small; 1 can spaghetti sauce; 1 pkg. lasagna noodles; 1 pkg. deli-thin Swiss cheese; 1 pkg. sliced Mozzarella cheese; 1 pkg. shredded cheese; spices to taste

Servings: persons

1 lb. hamburg
1 green pepper, chopped
1 onion, chopped
1 can tomato paste, small
1 can spaghetti sauce
1 pkg. lasagna noodles
1 pkg. deli-thin Swiss cheese
1 pkg. sliced Mozzarella cheese
1 pkg. shredded cheese
spices to taste

1
Brown hamburg, onion and green pepper; drain off the grease then add pasta and 1 can of water.
2
Then add spaghetti sauce (usually not a whole jar); mix well.
3
(Can add 1 tablespoon of sugar.)
4
Simmer on low heat.
5
Cook noodles, rinse in cold water, then layer as follows:
6
Sauce, noodles, cheese; do this for 3 layers using Swiss and sliced Mozzarella cheese.
7
The last layer is sauce, noodles, sauce, then top off with shredded cheese.
8
Cover with tinfoil.
9
Bake at 350u00b0 for 35 to 40 minutes.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 1 green pepper, chopped, 1 onion, chopped, 1 can tomato paste, small, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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