How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni Creole?

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 medium onion, chopped, 1 green pepper, chopped, 2 cans tomatoes (1 lb.), and more.

Is Baked Macaroni Creole suitable as pasta & noodles?

Yes, Baked Macaroni Creole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni Creole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni Creole Recipe

Name: Baked Macaroni Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 medium onion, chopped; 1 green pepper, chopped; 2 cans tomatoes (1 lb.); 1 1/2 tsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. salt; 3 qt. boiling water; 8 oz. (2 c.) elbow macaroni; buttered bread crumbs

Try this homemade Baked Macaroni Creole recipe the whole family will love. Made with bulk sausage, onion, green pepper and tomatoes. Easy step-by-step i…

This Baked Macaroni Creole relies on simple, everyday ingredients such as bulk sausage, medium onion, chopped, green pepper, chopped and tomatoes (1 lb.). It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Macaroni Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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