How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Bake?

You need 10 ingredients. The key ingredients include: 1 box (16 Oz. Box) Penne Pasta, 1 jar (24 Oz. Jar) Favorite Spaghetti Sauce, 1 can (4 Oz. Can) Sliced Mushrooms, 1 can (4 Oz. Can) Sliced Black Olives, and more.

Is Pasta Bake suitable as pasta & noodles?

Yes, Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bake Recipe

Name: Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (16 Oz. Box) Penne Pasta; 1 jar (24 Oz. Jar) Favorite Spaghetti Sauce; 1 can (4 Oz. Can) Sliced Mushrooms; 1 can (4 Oz. Can) Sliced Black Olives; 8 ounces, weight Hot Italian Sausage; 1 Tablespoon Red Pepper Flakes; 1 Tablespoon Minced Garlic; 3 sprigs Fresh Basil, Sliced Fine; 1 dash Salt And Pepper, to taste; 16 ounces, weight Shredded Parmesan Or Asiago Cheese

Try this homemade Pasta Bake recipe the whole family will love. Made with Pasta, Mushrooms, Black Olives and Italian Sausage. Easy step-by-step instruct…

This Pasta Bake relies on simple, everyday ingredients such as box (16 oz. box) penne pasta, (4 oz. can) sliced mushrooms, red pepper flakes and minced garlic. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions