Cavatini

Name: Cavatini
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. rotini pasta; 1 c. mostaccioli pasta; 1 (8 oz.) pkg. Mozzarella cheese; 1/2 c. pepperoni slices; 1 (8 oz.) pkg. Monterey Jack cheese; 1/2 c. bell pepper, chopped; 1/2 c. onion, chopped; 1/2 c. black olives; 1 large jar spaghetti sauce

Eats Now Editorial Team · Pasta & Noodles

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Cavatini – a delicious recipe with ground beef, rotini pasta, mostaccioli pasta, Mozzarella cheese, pepperoni slices, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. rotini pasta
1 c. mostaccioli pasta
1 (8 oz.) pkg. Mozzarella cheese
1/2 c. pepperoni slices
1 (8 oz.) pkg. Monterey Jack cheese
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. black olives
1 large jar spaghetti sauce

1
Mix all ingredients except Mozzarella cheese. Put in large casserole dish and bake for 40 minutes at 350u00b0. Add Mozzarella cheese last 10 minutes of baking time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. rotini pasta, 1 c. mostaccioli pasta, 1 (8 oz.) pkg. Mozzarella cheese, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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