Lasagna With Turkey Sausage

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   ["Preheat oven to 400.", "Heat olive oil in large skillet.", "Add onion and cook 5 minutes over med-low heat until translucent.", "Add garlic and cook 1 minute.", "Add sausage and cook for 8- 10 minutes, or until no longer pink, while stirring occasssionally to break up the meat.", "Add tomatoes, paste, 2 tbsp parsley, basil, 1 1/2 tsp salt, and 1/2 tsp pepper.", "Simmer, uncovered for 15- 20 min until thickened.", "Meanwhile, fill a large bowl with very hot tap water.", "Add the noodles and allow to sit in the water 20 min.", "Drain.", "In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, egg, 2 tbsp parsley, 1/2 tsp salt and 1/4 tsp pepper.", "Set aside.", "Ladle 1/3 of the sauce into a 9 X 12 X 2"" baking dish, spreading the sauce over the bottom.", "Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce.", "Repeat with the remaining ingredients in the same order.", "Sprinkle with 1/4 cup Parmesan cheese.", "Bake 30 minutes, until sauce is bubbling.", "Can be made ahead, and refrigerated until ready to bake for 30- 40 minutes."]

* Per serving · 4 servings · Values may vary.

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