Double Noodle Chicken Soup

1. 1

   In a large stock pot,cover four chicken breasts with water.

2. 2

   Cook over medium heat until tender.

3. 3

   Remove chicken from broth; add carrots, onion and celery. Dice chicken into bite-size pieces and return to broth.

4. 4

   Cook over medium heat for 45 minutes or until vegetables are tender; add the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.