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1
Using powdered sushi vinegar makes it easy.
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2
This time I mixed white sesame seeds into the sushi rice.
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3
Slice the avocado in half and remove the seed.
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4
Slice into eight even slices.
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5
If you prep the slices like in the photo, it'll be easier to roll them in the sushi.
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6
Slice the already halved cucumber diagonally in half, then vertically slice into 3-4 even slices.
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7
Basically, slice the fillings into isosceles triangles.
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8
Slice the imitation crab sticks diagonally.
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9
Roll the fillings and mayonnaise in the nori seaweed.
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10
Roll it into an isosceles triangle shape as best as you can.
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11
Spread about 35-40 g of sushi rice in one layer inside one half of the onigiri mold.
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12
Rather than creating a cavity of rice in the center of the mold, think of it more as creating walls on the right and left sides.
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13
Place the ingredients wrapped in nori seaweed into the center of the mold.
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14
Add the remaining half of the sushi rice (approximately 35-40 g), close the mold, and squeeze it tightly.
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15
Then you're done!
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16
This pointed rice ball is a slightly long and narrow triangle, so the way it looks when slicing it into 3 equal slices is one of its unique features.
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17
It looks beautiful when arranged like this after being sliced into 3 pieces.
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18
These are eho-maki, which I filled with 7 ingredients based on the Seven Deities of Good Luck.
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19
Please go check it out..
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20
This is the onigiri mold that I used.
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21
[You can use a pointed rice ball mold or anything that you like!]
