Pasta and Vegetable Frittata with Salad Recipe

Name: Pasta and Vegetable Frittata with Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frittata; - angel hair pasta, uncooked; 48 each eggs; - Philadelphia Brick Cream Cheese, softened; 2 cups milk; 1 qt. asparagus spears, blanched, cut into 1/2-inch pieces; 3 cups zucchini, chopped; 2 cups roasted red peppers, chopped; 2 cups roasted yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06; 2 cups oil-packed sun-dried tomatoes, drained, chopped; 1-1/3 cups Kraft Shredded Parmesan; 1-1/3 cups Kraft Shredded Asiago; 2 tsp. salt; 1 tsp. black pepper; Salad; 1-1/2 gal. frisee; 1-1/4 gal. baby spinach leaves; 48 each cherry tomatoes, quartered; 3 cups roasted red peppers, julienned; 3 cups red onions, thinly sliced; 2 cups Kraft Sundried Tomato and Oregano Dressing

Servings: persons

Frittata
- angel hair pasta, uncooked
48 each eggs
- Philadelphia Brick Cream Cheese, softened
2 cups milk
1 qt. asparagus spears, blanched, cut into 1/2-inch pieces
3 cups zucchini, chopped
2 cups roasted red peppers, chopped
2 cups roasted yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06
2 cups oil-packed sun-dried tomatoes, drained, chopped
1-1/3 cups Kraft Shredded Parmesan
1-1/3 cups Kraft Shredded Asiago
2 tsp. salt
1 tsp. black pepper
Salad
1-1/2 gal. frisee
1-1/4 gal. baby spinach leaves
48 each cherry tomatoes, quartered
3 cups roasted red peppers, julienned
3 cups red onions, thinly sliced
2 cups Kraft Sundried Tomato and Oregano Dressing

1
Frittata: Cook pasta as directed on package; drain.
2
Rinse, then drain again; set aside.
3
Meanwhile, blend eggs, cream cheese and milk, in trial-size batches, in blender until well blended; pour into large bowl.
4
Stir in vegetables and 1/2 of the combined cheeses.
5
Heat 4 well-oiled 12-inch saute pans on high heat.
6
(Or, heat 1 pan for trial recipe.)
7
Reduce heat to medium-high.
8
Add 4 cups (1 L) pasta to each pan; cook, without stirring, 2 to 3 min.
9
or until pasta is slightly crisp but not browned on bottom.
10
Top each with about 1-1/2 cups of the vegetable mixture; cook 3 to 4 min.
11
or until egg mixture begins to set around edge.
12
Bake in 350 degrees F-convection oven 25 min.
13
; cover with foil.
14
Bake 18 to 20 min.
15
or until knife inserted in centres comes out clean.
16
Sprinkle with remaining cheese mixture.
17
Bake 1 to 2 min.
18
or until cheeses are melted.
19
Remove from oven.
20
Let stand 10 min.
21
before cutting each into 12 wedges to serve.
22
Salad: Toss greens with all remaining ingredients except dressing.
23
For each serving: Toss 1 cup (250 mL) Salad with 2 tsp.
24
(10 mL) dressing.
25
Serve plated with 1 Frittata wedge.

2698

kcal

Calories

136

Fat

204

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Frittata, - angel hair pasta, uncooked, 48 each eggs, - Philadelphia Brick Cream Cheese, softened, and more.

Yes, Pasta and Vegetable Frittata with Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Vegetable Frittata with Salad

How did you like this recipe?

Frequently Asked Questions