Pasta and Shrimp Salad Recipe

Name: Pasta and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; ¾ cup creamy butter; 1 cup chopped onion; 1 cup chopped green pepper; 1 12 lbs medium raw shrimp; 2 tablespoons basil; 2 teaspoons garlic; 1 teaspoon salt; ½ teaspoon pepper; 1 cup heavy whipping cream or 1 cup half-and-half; 2 tablespoons flour; 10 cherry tomatoes, cut in half; 1 cup parmesan cheese

Servings: persons

1 lb linguine
¾ cup creamy butter
1 cup chopped onion
1 cup chopped green pepper
1 12 lbs medium raw shrimp
2 tablespoons basil
2 teaspoons garlic
1 teaspoon salt
½ teaspoon pepper
1 cup heavy whipping cream or 1 cup half-and-half
2 tablespoons flour
10 cherry tomatoes, cut in half
1 cup parmesan cheese

1
Cook linguine according to directions on box.
2
Melt butter in skillet.
3
Add onion, shrimp, green pepper, garlic, salt and pepper.
4
Cook over medium heat for 6-7 minutes.
5
Stir whipping cream and flour together in small bowl.
6
Add to shrimp mixture.
7
Cook until just to a boil.
8
Stir in tomatoes and basil.
9
Place cooked pasta in large bowl.
10
Top with shrimp mixture.
11
Sprinkle with parmesan cheese.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb linguine, ¾ cup creamy butter, 1 cup chopped onion, 1 cup chopped green pepper, and more.

Yes, Pasta and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Shrimp Salad

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