How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Sautéed Vegetables?

You need 11 ingredients. The key ingredients include: 2-3 tbsp olive oil, 1 None onion, peeled and finely diced, 2 cloves garlic, peeled and finely diced, 1 small piece fresh ginger, peeled and finely chopped, and more.

Is Pasta And Sautéed Vegetables suitable as pasta & noodles?

Yes, Pasta And Sautéed Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Sautéed Vegetables Recipe

Name: Pasta And Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp olive oil; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 1 small piece fresh ginger, peeled and finely chopped; 1 None Savoy cabbage, trimmed and finely sliced; 1 None leek, trimmed, washed, finely sliced; 1 can tomatoes (about 28 oz); 2 tbsp vegetable stock; 2 None peppers, trimmed, deseeded and diced; 2 tbsp soy sauce; 7 oz whole wheat pasta

Pasta And Sautéed Vegetables

Eats Now Editorial Team · 688 kcal · Pasta & Noodles

Pasta And Sautéed Vegetables – a delicious recipe with olive oil, onion, garlic, fresh ginger, Savoy cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Sautéed Vegetables

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