Afghani Squash Casserole

1. 1

   Bring 4 quarts of water to a rapid boil over high heat, add squash and cook about 25 minutes, or until tender but not mushy.

2. 2

   Remove from heat, drain and set aside.

3. 3

   Meanwhile, heat spaghetti sauce over medium heat, and add cinnamon, cloves and pepper.

4. 4

   Cook 10 minutes, or until sauce reduces to about 3 cups.

5. 5

   Mix yogurt with mint, scallions and salt, and set aside.

6. 6

   Place squash in serving dish, and pour spaghetti sauce over top, leaving some squash uncovered.

7. 7

   Drizzle with yogurt sauce, and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.