Creamy Italiano Chicken and Pasta

1. 1

   Cook rotini according to package directions, without salt.

2. 2

   Drain; set aside Heat oil at medium-high in a large skillet.

3. 3

   Add chicken and stir fry until browned on all sides.

4. 4

   Set chicken aside.

5. 5

   Add onion to skillet and stir fry until tender.

6. 6

   Stir in mixture of soup, milk and oregano.

7. 7

   Add vegetables; heat to a boil, stirring often.

8. 8

   Return chicken to skillet; reduce heat to low.

9. 9

   Simmer (covered) until chicken is cooked through- about 5 minutes, stirring ocasionally.

10. 10

    Stir in pasta and cheese, heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.