How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Pine Nut Salad - With Gluten-Free Option?

You need 11 ingredients. The key ingredients include: 500 g spiral shaped pasta, cooked and cooled, 1 red capsicum, seeded and chopped (bell pepper), 1 purple onion, chopped, ½ cup pine nuts, toasted, and more.

Is Pasta and Pine Nut Salad - With Gluten-Free Option suitable as pasta & noodles?

Yes, Pasta and Pine Nut Salad - With Gluten-Free Option falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Pine Nut Salad - With Gluten-Free Option?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Pine Nut Salad - With Gluten-Free Option

Name: Pasta and Pine Nut Salad - With Gluten-Free Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spiral shaped pasta, cooked and cooled; 1 red capsicum, seeded and chopped (bell pepper); 1 purple onion, chopped; ½ cup pine nuts, toasted; ⅓ cup sun-dried tomato, chopped; ¼ cup fresh basil or ¼ cup fresh parsley, chopped; 1 ear of corn, corn removed from cob (can use 1/4 cup tinned corn instead); ¼ cup lemon juice; ¼ cup light olive oil; 1 tablespoon brown sugar; salt and pepper, to taste

Fresh, crisp and full of flavor — this Pasta and Pine Nut Salad - With Gluten-Free Option is a must-try. Made with red, purple onion, pine nuts and toma…

This Pasta and Pine Nut Salad - With Gluten-Free Option relies on simple, everyday ingredients such as purple onion, chopped, pine nuts, toasted, sun-dried tomato, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Pine Nut Salad - With Gluten-Free Option

Tips for the best results

Variations & substitutions

My Personal Notes

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