How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Pine Nut Salad - With Gluten-Free Option?

You need 11 ingredients. The key ingredients include: 500 g spiral shaped pasta, cooked and cooled, 1 red capsicum, seeded and chopped (bell pepper), 1 purple onion, chopped, ½ cup pine nuts, toasted, and more.

Is Pasta and Pine Nut Salad - With Gluten-Free Option suitable as pasta & noodles?

Yes, Pasta and Pine Nut Salad - With Gluten-Free Option falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Pine Nut Salad - With Gluten-Free Option?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Pine Nut Salad - With Gluten-Free Option Recipe

Name: Pasta and Pine Nut Salad - With Gluten-Free Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spiral shaped pasta, cooked and cooled; 1 red capsicum, seeded and chopped (bell pepper); 1 purple onion, chopped; ½ cup pine nuts, toasted; ⅓ cup sun-dried tomato, chopped; ¼ cup fresh basil or ¼ cup fresh parsley, chopped; 1 ear of corn, corn removed from cob (can use 1/4 cup tinned corn instead); ¼ cup lemon juice; ¼ cup light olive oil; 1 tablespoon brown sugar; salt and pepper, to taste

Pasta and Pine Nut Salad - With Gluten-Free Option

Eats Now Editorial Team · 855 kcal · Pasta & Noodles

Pasta and Pine Nut Salad - With Gluten-Free Option – a delicious recipe with red, purple onion, pine nuts, tomato, fresh basil, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta and Pine Nut Salad - With Gluten-Free Option

How did you like this recipe?

Frequently Asked Questions