How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Florentine Ragu?

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 2 Tablespoons Chopped Garlic-(from A Jar Works Well And Is More Mild), 1 Tablespoon Dried Onion, 1 teaspoon Kosher Salt, and more.

Is Simple Florentine Ragu suitable as pasta & noodles?

Yes, Simple Florentine Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Florentine Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Florentine Ragu Recipe

Name: Simple Florentine Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2 Tablespoons Chopped Garlic-(from A Jar Works Well And Is More Mild); 1 Tablespoon Dried Onion; 1 teaspoon Kosher Salt; 2 teaspoons Dried Basil; 1 Tablespoon Italian Seasoning; 1/2 teaspoons Black Pepper; 1/2 cups Balsamic Vinegar; 1 can Tomato Sauce-28 Oz.; 1 can Whole Stewed Tomatoes-28 Oz.; 1 package Pasta, Dried Or Fresh, 16 Ounces

Simple Florentine Ragu

Eats Now Editorial Team · 528 kcal · Pasta & Noodles

Simple Florentine Ragu – a delicious recipe with Ground Beef, Is, Onion, Kosher Salt, Basil, Italian Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Simple Florentine Ragu

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