How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Florentine Ragu?

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 2 Tablespoons Chopped Garlic-(from A Jar Works Well And Is More Mild), 1 Tablespoon Dried Onion, 1 teaspoon Kosher Salt, and more.

Is Simple Florentine Ragu suitable as pasta & noodles?

Yes, Simple Florentine Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Florentine Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Florentine Ragu Recipe

Name: Simple Florentine Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2 Tablespoons Chopped Garlic-(from A Jar Works Well And Is More Mild); 1 Tablespoon Dried Onion; 1 teaspoon Kosher Salt; 2 teaspoons Dried Basil; 1 Tablespoon Italian Seasoning; 1/2 teaspoons Black Pepper; 1/2 cups Balsamic Vinegar; 1 can Tomato Sauce-28 Oz.; 1 can Whole Stewed Tomatoes-28 Oz.; 1 package Pasta, Dried Or Fresh, 16 Ounces

Try this homemade Simple Florentine Ragu recipe the whole family will love. Made with Ground Beef, Is, Onion and Kosher Salt. Easy step-by-step instruct…

This Simple Florentine Ragu relies on simple, everyday ingredients such as ground beef, dried onion, kosher salt and dried basil. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Florentine Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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