Spinach Dip Pasta Recipe

Name: Spinach Dip Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound Penne Or Spiral Pasta; 2 Tablespoons Olive Oil; 1/2 whole Onion; 2 cloves Minced Garlic; 2 whole Boneless, Skinless Chicken Breasts, Cubed; 10 ounces, weight Frozen Spinach, Defrosted/drained; 3 whole Eggs; 1 cup Milk; 1- 1/2 cup Sour Cream; 2 cups Shredded Italian Blend Cheese; 3/4 cups Grated Parmesan Cheese

Servings: persons

1 pound Penne Or Spiral Pasta
2 Tablespoons Olive Oil
1/2 whole Onion
2 cloves Minced Garlic
2 whole Boneless, Skinless Chicken Breasts, Cubed
10 ounces, weight Frozen Spinach, Defrosted/drained
3 whole Eggs
1 cup Milk
1- 1/2 cup Sour Cream
2 cups Shredded Italian Blend Cheese
3/4 cups Grated Parmesan Cheese

1
1.
2
Boil pasta according to directions.
3
Drain, set aside.
4
Meanwhile ...
5
2.
6
Heat olive oil over medium high heat.
7
Saute onions until translucent.
8
Add in the minced garlic at the end (so it does not burn and become bitter).
9
3.
10
Add the diced chicken breasts; cook until browned.
11
4.
12
Stir in the defrosted and drained spinach; saute everything together for a few minutes.
13
5.
14
Put the cooked pasta and chicken/spinach mixture into a greased 9x13 pan.
15
6.
16
Mix together the eggs, milk, sour cream and shredded cheese.
17
Stir into the chicken, spinach and pasta.
18
7.
19
Top with grated Parmesan cheese.
20
Bake at 375F for 35 minutes, or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Penne Or Spiral Pasta, 2 Tablespoons Olive Oil, 1/2 whole Onion, 2 cloves Minced Garlic, and more.

Yes, Spinach Dip Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Pasta

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