How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Pepperoni Salad?

You need 11 ingredients. The key ingredients include: 8 oz. tri-color corkscrew pasta, cooked and drained, 2 c. pepperoni or salami, cubed, 1 c. chopped zucchini, 1/2 c. chopped green onion, and more.

Is Pasta And Pepperoni Salad suitable as pasta & noodles?

Yes, Pasta And Pepperoni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Pepperoni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Pepperoni Salad Recipe

Name: Pasta And Pepperoni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tri-color corkscrew pasta, cooked and drained; 2 c. pepperoni or salami, cubed; 1 c. chopped zucchini; 1/2 c. chopped green onion; 1/2 c. chopped green pepper; 1/3 c. oil and vinegar salad dressing; 1/2 c. cubed Cheddar cheese; sliced ripe olives (optional); 3/4 c. mayonnaise; 3/4 c. sour cream; 1 Tbsp. blue cheese salad dressing mix

Fresh, crisp and full of flavor — this Pasta And Pepperoni Salad is a must-try. Made with tri-color corkscrew pasta, pepperoni, zucchini and green onion…

This Pasta And Pepperoni Salad relies on simple, everyday ingredients such as pepperoni or salami, cubed, chopped zucchini, chopped green onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And Pepperoni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions